Food Hygiene Regulation 2009 Slideshare

Licensees should also use the published educational materials to educate their food handlers and service staff on good housekeeping food and personal hygiene practices.

Food hygiene regulation 2009 slideshare. Dr vaishnavi c post graduate dept of community medicine msrmc bangalore 18 5 2015 1 2. Food hygiene regulations 2009 and the f b operator. Food hygiene basic texts fourth edition the codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. Country territory malaysia document type regulation date 2009 source fao faolex subject food nutrition keyword food quality control food safety hygiene sanitary procedures processing handling registration offences penalties packaging labelling transport storage.

The hands should be clean at all times. Scrubbed and washed with soap and water immediately after visiting a lavatory. Food regulations 1985 p u. Education of food handlers in matters of personal hygiene food handling utensils dishwashing and insect and rodent control is the best means of promoting food hygiene.

Food hygiene regulations 2009. The general principles of food hygiene cover hygiene practices from primary production through to final consumption highlighting the key hygiene controls at each stage. Food hygiene basic texts fourth edition the codex basic texts on food hygiene promote understanding of how rules and regulations on food hygiene are developed and applied. As of 13th may 2020 the malaysian government allowed most food and beverages f b services to resume trading under the conditional movement control order cmco pkpb.

1 1 these regulations may be cited as the food safety regulations 2009. In these regulations unless the context otherwise requires potable water means any water that complies with the standard prescribed in the. The general principles of food hygiene cover hygiene practices from primary production through to final consumption highlighting the key hygiene controls at each stage. The purpose of these regulations is to protect the health of the public and to protect the consumer against deception and from food of unacceptable and poor quality by establishing.

Nails to be kept trimmed and free from dirt. Personnel hygiene to be promoted. Food hygiene regulations 2009 definition under food act 1983 premises includes a any building or tent or any structure permanent or otherwise together with the land on with the building tent or other structure is situated and any adjoining land used in connection therewith and any vehicle. 2 these regulations come into force on the day it is published in the gazette.

Food operators should implement the listed guidelines to ensure that the food served to public is wholesome and safe for consumption. Food hygiene regulations 2009.